School Nutrition Data

• 2019-2020 (XLS)
• 2018-2019 (XLS)
• 2017-2018 (XLS) 
• 2016-2017 (XLS) 
• 2015-2016 (XLS) 
• 2014-2015 (XLS) 
• 2013-2014 (XLS) 
• 2012-2013 (XLS) 
• 2011-2012 (XLS) 
• 2010-2011 (XLS) 
• Summer Food Service Program (SFSP) 2013-2019 (XLS)
• Summer Food Service Program (SFSP) Meal Counts March - September 2020 (XLS)
• 2020-21 Meal Counts - October 2020 (XLS)

CALCULATING AVERAGE DAILY PARTICIPATION (ADP) for the NATIONAL SCHOOL LUNCH PROGRAM (NSLP) 

October is typically the month used to determine ADP by first dividing the number of reimbursable meals served by the number of days meals were served. Second, divide that number by school enrollment. Third, multiply the decimal by 100 for the percentage. 

Example: 20,000 lunches were served over 20 days with 1200 enrolled students. 

1. 20,000 meals/20 days = 1000 meals 
2. 1000 meals/1200 enrolled students = 0.83
3. 0.83 x 100 = 83% 

• National School Lunch Program and Summer Food Service Program Sponsor Profile (XLS)*
  • This file includes contact and program information for school districts and sponsors operating NSLP and SFSP. Information is current as of January 2020. 
  • *Student counts of less than 16 are suppressed for instructional programs to protect student privacy. 
• SFAs contracting with a Food Service Management Company Contracts (PDF) 

• Fresh Fruit and Vegetable Program Grantee List (PDF)
• Summer Food Service Program Sponsors Contracting with Vendors (XLS)