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Colorado Department of Education Professional Development - Smarter Lunchrooms Series

Smarter Lunchrooms Series

Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition

On-Demand format. Smarter Lunchrooms Series
On-Demand format

Smarter Lunchrooms Movement logo

 

Part One: The Six Principles of Behavioral Economics

This training covers the factors that shape students' food choices in the cafeteria as well as the use of choice architecture rather than choice restriction. In addition, participants will learn what the six principles of behavioral economics are and how to use those principles in a lunchroom. 

  • Length: 30 minutes 
  • Quiz Required
  • Professional Standards
    • Key Area: Communications and Marketing 
    • Training Topic: 4100 Communications and Marketing 
    • Learning Code: 4160 - Create an environment that engages students to select and consume healthy foods with minimum waste, including Smarter Lunchroom techniques. 

Click here to start the training


Part Two: The Smarter Lunchrooms Scorecard - 1

  • Length: 30 Minutes 
  • Quiz Required 
  • Professional Standards 
    • Key Area: Communications and Marketing 
    • Training Topic: 4100 Communications and Marketing 
    • Learning Code: 4160 - Create an environment that engages students to select and consume healthy foods with minimum waste, including Smarter Lunchroom techniques.

Click here to start the training.


 Part Three: The Smarter Lunchrooms Scorecard - 2

  • Length: 30 Minutes 
  • Quiz Required 
  • Professional Standards
    • Key Area: Communications and Marketing
    • Training Topic: 4100 Communications and Marketing 
    • Learning Code: 4160 - Create an environment that engages students to select and consume healthy foods with minimum waste, including Smarter Lunchroom techniques. 

Click here to start the training.


Part Four: The Four Step Path

  • Length: 30 Minutes 
  • Quiz Required 
  • Professional Standards 
    • Key Area: Communications and Marketing 
    • Training Topic: 4100 Communications and Marketing 
    • Learning Code: 4160 - Create an environment that engages students to select and consume healthy foods with minimum waste, including Smarter Lunchroom techniques. 

Click here to start the training.

Contact Information

Kristi Rolfsen
Rolfsen_k@cde.state.co.us
303-866-5985

Certificate

A Professional Standards certificate generates upon completion of each of these trainings. 

Professional development events offers a certificate
     

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