Food Safety: Share Tables 101
Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition
This is a recorded webinar that provides an overview of using share tables and covers share tables in the context of food safety. Please note you must view it using Adobe Connect.
- Length: One hour
- Professional Standards:
- Key Area: Operations
- Training Topic: 2600 Food Safety and Hazard Analysis and Critical Control Point (HACCP)
- Learning Code: 2630
Contact InformationAlicia Grove
A Professional Standards certificate generates upon completion of this training.