Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition
This online training teaches the background and regulations on Production Records in Child Nutrition Programs. Participants will be able to: understand what a production record is and why it is used, list the minimum production record requirements, recall how to complete a production record, recognize production record best practices, and recognize common production record errors.
- Length: 15 minutes
- Quiz Required
- Professional Standards:
- Key Area: Operations
- Training Topic:2100 Food Production
- Learning Code: 2120
Contact InformationJon Padia
A Professional Standards certificate generates upon completion of this training.