Fresh Fruit and Vegetable Program
Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition
This Fresh Fruit and Vegetable Program (FFVP) online training covers regulations, best practices, and strategies for receiving a successful FFVP administrative review.
- Length: One hour
- Quiz Required
- Professional Standards:
- Key Area: Operations and Administration
- Training Topics: 2200 Serving Food and 3200 Program Management
- Learning Codes: 2210 and 3260
Contact InformationErica Boyd
A Professional Standards certificate generates upon completion of this training.