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Colorado Department of Education Professional Development - Fresh Fruit and Vegetable Program

Fresh Fruit and Vegetable Program

Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition

On-Demand format. Fresh Fruit and Vegetable Program
On-Demand format

Fresh Fruit and Vegetable Program - Logo

Description

This Fresh Fruit and Vegetable Program (FFVP) online training covers regulations, best practices, and strategies for receiving a successful FFVP administrative review. 

  • Length: One hour
  • Quiz Required
  • Professional Standards: 
    • Key Area: Operations and Administration 
    • Training Topics: 2200 Serving Food and 3200 Program Management
    • Learning Codes: 2210 and 3260

Click here to start the training. 

Contact Information

Erica Boyd
boyd_e@cde.state.co.us
303-866-6306

Certificate

A Professional Standards certificate generates upon completion of this training. 

Professional development events offers a certificate
     

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