Fresh Fruit and Vegetable Program: Claiming
Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition
This Fresh Fruit and Vegetable Program (FFVP): Claiming training outlines FFVP claiming procedures and how to successfully submit a FFVP claim.
- Length: 15 minutes
- Quiz Required
- Professional Standards:
- Key Area: Operations
- Training Topic: 2200 Serving Food
- Learning Code: 2210
Contact InformationErica Boyd
A Professional Standards certificate generates upon completion of this training.