Food Safety in Schools

Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition

On-Demand format

Description 

This Food Safety in Schools online training covers the required food safety elements for a School Food Authority operating a child nutrition program. 

• Length: 30 minutes 
• Quiz Required
• Professional Standards 
  • Key Area: Operations
  • Training Topic: 2600 Food Safety and Hazard Analysis and Critical Control Point (HACCP) 
  • Learning Codes: 2610 and 2630

Click here to start the training. 

Contact Information

Alicia Grove
Grove_A@cde.state.co.us
720-202-8794

Certificate

A Professional Standards certificate generates upon completion of this training. 

     

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