Food Safety in Schools and Share Tables 101
Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition

On-Demand format
Food Safety in Schools
This Food Safety in Schools online training covers the required food safety elements for a School Food Authority operating a child nutrition program.
- Length: 30 minutes
- Quiz Required
- Professional Standards
- Key Area: Operations
- Training Topic: 2600 Food Safety and Hazard Analysis and Critical Control Point (HACCP)
- Learning Codes: 2610 and 2630
Click here to start the training.
Food Safety: Share Tables 101
This is a recorded webinar that provides an overview of using share tables and covers share tables in the context of food safety. Please note you must view it using Adobe Connect.
- Length: One hour
- Professional Standards:
- Key Area: Operations
- Training Topic: 2600 Food Safety and Hazard Analysis and Critical Control Point (HACCP)
- Learning Code: 2630
Click here to start the training.
Contact Information
Alicia GroveGrove_A@cde.state.co.us
720-202-8794
Certificate
A Professional Standards certificate generates upon completion of this training.

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