Menu Planning: Crediting Meat and Meat Alternates in Child Nutrition Programs
Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition
This training outlines how to identify meat and meat alternate products (M/MA), identify different ways to credit M/MA, calculate M/MA contribution from the USDA Food Buying Guide, calculate M/MA contribution from product documentation, and determine appropriate documentation for M/MA products.
- Length: 15 Minutes
- Quiz Required
- Professional Standards:
- Key Areas: Nutrition and Operations
- Training Topics: 1100 Menu Planning and 2100 Food Production
- Learning Codes: 1110, 1150, and 2150
Contact InformationJon Padia
A Professional Standards certificate generates upon completion of this training.