You are here

 Crediting Grains in Child Nutrition Programs

Menu Planning: Crediting Grains in Child Nutrition Programs

Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition

On-Demand format. Menu Planning: Crediting Grains in Child Nutrition Programs
On-Demand format

Description 

This training outlines how to identify whole grain-rich products, different ways to credit grains, how to calculate grain contribution using Exhibit A, how to calculate grain contribution from a recipe, and how to determine appropriate documentation for whole grain-rich products. 

  • Length: 15 minutes
  • Quiz Required
  • Professional Standards: 
    • Key Areas: Nutrition and Operations 
    • Training Topics: 1100 Menu Planning and 2100 Food Production
    • Learning Codes: 1100, 1150, and 2120

Click here to get started. 

Contact Information

Jon Padia
padia_j@cde.state.co.us
303-866-3685

Certificate

A Professional Standards certificate generates upon completion of this training. 

Professional development events offers a certificate
     

< Return to On-Demand Resources
< Return to Professional Development Home Page