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 Crediting Fruits, Vegetables, and the Food Buying Guide

Menu Planning: Crediting Fruits, Vegetables, and the Food Buying Guide

Audience: Other District/School Staff | Topic: School Nutrition | Hosted by: Office of School Nutrition

On-Demand format. Menu Planning: Crediting Fruits, Vegetables, and the Food Buying Guide
On-Demand format

Description

This training outlines creditable fruit and vegetable contributions, how to calculate meal pattern contributions, how to best use the United States Department of Agriculture (USDA) Food Buying Guide, and discusses best practices and common errors. 

  • Length: 15 minutes
  • Quiz Required
  • Professional Standards: 
    • Key Area: Nutrition 
    • Training Topic: 1100 Menu Planning
    • Learning Codes: 1100, 1140, and 1150

Click here to start the training.

Contact Information

Jon Padia
padia_j@cde.state.co.us
303-866-3685

Certificate

A Professional Standards certificate generates upon completion of this training. 

Professional development events offers a certificate
     

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